Tagged Vegan

how to use thanksgiving leftovers

Holiday Leftovers: Vegan Cranberry Quickbread

Like many of us, Jenn Sebestyen, author of the Veggie Inspired Blog, found herself with plenty of holiday leftovers.  So what do you do with your gorgeous home made cranberry sauce?  How about transforming it into a treat you can enjoy for breakfast, with tea or as dessert.  Jenn shares this whole food, vegan recipe…
Keep reading
vegan christmas recipes

Favorite Holiday Dinner Party Vegan and Vegetarian Cookbooks

Recipes for a gorgeous and festive holiday dinner party While there are many cookbooks out there that inspire you to cook healthy, simple every day vegan and vegetarian meals to get you through your workweek, here are some cookbooks that will help you plan and execute a holiday feast or festive dinner party. Even if you…
Keep reading
vegan vietnamese cuisine

Vegan Vietnamese Cuisine

The light, fresh flavors of traditional Vietnamese cuisine make a perfect base for exciting vegan cooking. Van, a Vietnamese vegan cook shares her passion for simple, healthy and delicious food.
Keep reading
marina del rey farmers market los angeles mother's beach

Los Angeles Saturday Farmers Markets: Marina del Rey

When you think of Los Angeles beaches, the first things that come to mind are probably Instagram sunsets and surfers. But LA is also home to some fantastic local food and food makers. From small urban farmers growing organic microgreens to raw local honey to CBD treats for dogs — there’s a lot to discover at the Marina del Rey farmers market on Saturdays.
Keep reading
Home Cooking September Soup Recipes

September Soups

These seasonal soup recipes will help you make the most of September’s bountiful harvests as you transition into autumn. Potato and green chili stew by vegetarian cookbook author Deborah MadisonSummer greens and rice soupSeptember garden soupVegan leek fennel walnut soupWild nettle soup, for those who like to forageA beautiful soup make with pumpkin flowers And…
Keep reading
Alchemy Raw Vegan Restaurant Ubud Bali
Featured

Shanti Allen of Alchemy Bali Raw Vegan Restaurant

Meet Shanti Allen, Executive Chef and founder of Alchemy, Ubud’s first completely raw vegan restaurant. Shanti meets me for our interview in a sundress and sandals, her long blonde hair loosely braided to one side.  I follow her through the kitchen, where a bank of food dehydrators are concentrating flavors, and creating the textures raw…
Keep reading
make your own coconut yogurt from whole coconuts
Featured

How to Make Yogurt From Fresh Whole Raw Coconuts

Thick, creamy homemade coconut yogurt made from coconut flesh—without the fillers and thickeners found in store bought coconut yogurt. If you do this entirely from scratch, it takes time and labor. In my opinion, the result is unquestionably worth it. There are also some shortcuts that will let you make this yogurt quickly. Many people…
Keep reading

Juice Cleanse: Starting the New Year Right

Juicing is an excellent way to detox from the excesses of the holiday season and start the new year healthy and light. January is the perfect time to reset your eating habits after a season typically filled with indulgence. Replacing either breakfast and lunch, or breakfast and dinner, with freshly pressed juice is an easy…
Keep reading

South Indian Lime Rice

This South Indian rice dish is easy to make and, besides being delicious, also has the added benefit of turmeric, a powerful anti-inflamatory. Ingredients 2 cups long grain rice, such as Basmati a few curry leaves 1/4 tsp turmeric powder 1/4 tsp asafoedita (hing) 1/4 tsp whole mustard seed 1/2 cup chana dal 1 tsp…
Keep reading

Alternative Pastas: Vegan, Gluten Free, Wheat Free

  Tolerant Foods Red Lentil or Black Bean Pasta Single ingredient pasta shapes made from either certified organic, non-GMO black bean or red lentil, which contains around 6 times more protein than wheat pasta.  The pasta holds its shape really nicely, has a robust flavor and looks attractive on the plate. Higher in protein Single ingredient…
Keep reading
vegan restaurant chain

Native Foods Vegan Cafe

Vegan is going mainstream It wasn’t long ago that eating vegan was a difficult thing to commit to, and eating out was nearly impossible.  The past few years have seen interest in plant based eating on the rise in the United States, and with it a flourishing of vegan cuisine.  Whether you’re baking up a…
Keep reading
recipes

Weekend Food Links

Our top picks for cooking this weekend Healthy and delicious recipes and inspiration from some of our favorite sites. Cinnamon Almond Baked Oatmeal TheHealthyApple.com Warm, crunchy, tart and sweet. An indulgent way to wake up this weekend. Amie’s recipe is gluten free, dairy free, vegan and soy-free, and packed with flavor and nutrition. Butter Hummus…
Keep reading

Weekend Food Links: Pesticides, Beets, Entrepeneurial Food Trends

Even organic strawberries are grown with dangerous pesticides The Center for Investigative Reporting After our investigation revealed just how much dangerous pesticides it takes to grow strawberries, many people wrote to us saying they would start buying organic. But even that won’t fully address the problem: When they are starting out, organic strawberry plants are grown…
Keep reading
Vegan basil pesto recipe

Summer Is Basil Season: Try This Easy Vegan Pesto Recipe

It’s summer, which means basil season is in full swing. Either you are harvesting ample, fragrant basil from your herb garden, getting bunches of it in your CSA or buying it marvelously fresh at your local farmers market. Now is the time to make pesto, one of the most delicious and versatile sauces of the season.
Keep reading