Helen Cameron, co-owner of the 2013 awarded “Greenest” Restaurant in America, Uncommon Ground, recommends Everything I Want To do Is Illegal: War Stories From The Local Food Front by Joel Salatin. In his book, Joel Salatin writes about the

Mark McAfee, owner of Organic Pastures, recommends Nourishing Traditions by Sally Fallon.

Helen Cameron, co-owner of Uncommon Ground, Chicago, recommends the book Bringing It To the Table, by Wendell Berry.