Tagged Organizations

The Incredible Edible Todmorden

What would it take to create food security for an entire community?  This was the question that Pam Warhurst and Mary Clear sought to answer when conceiving ways in which they could make their hometown of Todmorden in Yorkshire, a self sustaining township.  Their goals were big—to transform a wasteful and disconnected food culture into…

Detroit: Creating Oases in a Food Desert

Detroit: Creating Oases In A Food Desert

Home to Henry Ford’s assembly line, Detroit was once affectionately referred to as Motor City—the epicenter of American car production.  With the recent collapse in the American automobile industry and overall economic recession that has ravaged the United States over the past four years, over a fifth of Detroit households do not even own a…

Guerrilla Grafters

Urban landscape grows fruitful—literally—thanks to Guerrilla Grafters In San Francisco, it happens to be illegal to have fruit trees along sidewalks. Fallen fruit is considered a public health hazard, liable to get squashed, trampled and slipped on as well as attracting rats and other vermin. Which means that Guerrilla Grafters aren’t just posing as rogue…

How Urban Farms Feed The Poor

How Urban Farms Feed The Poor

One of the primary missions of urban farming is to provide local communities with access to clean, fresh produce. It is no surprise then, to find that urban farmers have found various ways in which their farms and neighboring edible gardens can feed the poor—who have the least access to one of the most basic necessities.

ECO City Farms

Eco City Farms not only brings food back to the urban landscape of Maryland, but also works to educate a new generation about eating well and urban farming.

glass straw

Anti-straw Movement

Over 500 million plastic straws are used in the United States every day, that’s over 46,000 bus loads of straws a year. Be Straw Free, an anti-straw initiative started by 9 year old Milo Cress, offers some helpful advice—and compelling reasons—to refuse, reduce or reuse.

Too Good To Waste: The Doggy Bag In Europe

A long-standing stigma attached to taking leftovers home has hindered British and European diners from tackling waste reduction at the restaurant table. Three new movements have sprung up in the UK, Sweden, and Italy to promote the benefits of taking home leftovers, signaling a shift in opinion towards the doggy bag in Europe.