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Alchemy Raw Vegan Restaurant Ubud Bali
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Shanti Allen of Alchemy Bali Raw Vegan Restaurant

Meet Shanti Allen, Executive Chef and founder of Alchemy, Ubud’s first completely raw vegan restaurant. Shanti meets me for our interview in a sundress and sandals, her long blonde hair loosely braided to one side.  I follow her through the kitchen, where a bank of food dehydrators are concentrating flavors, and creating the textures raw…

Preserving a Legacy, Building a Sustainable Future

Long Meadow Ranch restaurant, winery, olive grove and ranch in California’s Napa Valley Ted, Laddie and Chris Hall, owners of Napa Valley’s beautiful Long Meadow Ranch, live and work by four simple words: Excellence through responsible farming. This strict focus on stewardship, respect and balance has helped the Hall family develop quality wines, heritage olive…

Lexicon Of Sustainability

Lexicon of Sustainability: What’s in a Word?

These days, the word sustainability has become fairly ubiquitous, but what does it actually mean? Through innovative photographic collages, short films and a traveling exhibition featuring some of the leading thinkers in food, farming and conservation, this constantly evolving project is helping change the way we think – and speak – about sustainability.

Locally Sourced Holiday Drinks Restaurant Chicago

Local, Sustainable Chicago Holiday Menu

When it comes to its holiday menu, co-owner Helen Cameron is careful to emphasize that it’s really business as usual in the kitchen. “That’s actually the mission of our restaurant,” she says “that year round, we source as much as we can locally.”