A new take on “food miles” — killing chickens gently — thoughts about antibiotics and animal byproducts in feed — why air chilling matters. Many companies are born out of a desire to do things bigger, better and faster than any other before. However, for Tecumseh Farms, a Nebraska-based certified organic chicken producer, bigger and faster weren’t nearly […]
Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring, economically viable perennial farms. Packed with biodiversity, these […]
While certified organic farming has been the focus of much attention in the move toward sustainable agriculture, other methodologies and philosophies are being used with great success, though considerably less fanfare. Permaculture Inspired by Bill Mollison’s observation of self-sustaining ecosystems in rainforests in Australia, permaculture provides a method of analyzing the environment and designing systems—such […]
In cities, farmers are looking to rooftops to provide fresh food for urban populations. One of the major environmental and aesthetic problems with urbanization is the lack of available open space and the distinctive absence of greenery in lieu of concrete and asphalt. One of the solutions that urban farmers have started to pursue is […]
Robert Lower has created a thriving farm in the desert using sustainable design and cultivation methods such as permaculture and eco-dynamics. His soaring date trees and fragrant citrus grove is evocative of an ancient Mesopotamian garden oasis. Situated in Coachella, California, is a lush desert plantation of date and citrus trees at Robert Lower’s Flying […]
Alex Liebman of Stone’s Throw Urban Farm talks about the precarious nature of farming on underulitized and vacant urban plots, earning a decent wage and what aspiring urban farmers should do to maximize their chances of success.
How a massive breeding contest turned a rarely eaten backyard bird into the chicken we eat today. by Andrew Lawler, on Aeon On a sunny June day in 1951, 8,000 chicken fans filled the Razorback Stadium at the University of Arkansas in Fayetteville in the culmination of a nationwide effort to create the fowl of […]
You’ve heard of farm to table, but how about farm to cup? Coffee farmers devote years to producing top quality beans enjoyed by coffee lovers around the world. However, due to a lengthy and inefficient supply chain, these largely independent farmers are rarely rewarded with financial security. By giving farmers the resources to roast their own specialty, Fair Trade beans, then connecting them directly with consumers, Vega Coffee is set to revolutionize the coffee trade – and provide much needed financial stability to hard working farmers.
On the forefront of developing sustainable, community enhancing food systems in Bali Expats Ben and Blair Ripple left their organic farming jobs in Washington and moved to Bali, Indonesia, in the late 90s. Since then, they’ve been become somewhat famous in their efforts to bring artisinal Indonesian products to a larger market and to establish and grow […]
Iowa photographer Marji Guyler-Alaniz has been getting lots of attention for FarmHer, her captivating photography series highlighting female farmers. We interviewed Marji about her project, her inspiration, and future plans.
Some farmers are turning away from conventional methods to embrace a more humane and natural way to make milk.
Milk is a seasonal product and some dairy farmers are choosing to let their cows produce according to nature. Seasonal dairies are pasture based farms in which cows forage and produce milk until the natural end of the grass season
Last year, the United Kingdom saw two opposite ends of the weather spectrum—drought and flooding—causing millions of pounds in property and crop damage. Learn how climate change is affecting crops, livestock, farmers, prices and lives in the UK.
Farmer and homesteader, Darren Bender-Beauregard shares his thoughts with EthicalFoods.com on climate change and how last year’s drought impacted his permaculture based Brambleberry Farm in Paoli, Indiana.
Federal Crop Insurance: what is it and why does it matter? Unlike other forms of insurance, the Federal Crop Insurance scheme not only protects farmers from revenue losses due to lower than average yields but it also covers farmers who do not receive their expected revenue due to fluctuations in the marketplace.
Maximilian Auffhammer, Associate Professor and Agricultural and Resource Economics Director at UC Berkeley, looks at the effects of climate change through a different lens than most. As an environmental economist, Professor Auffhammer breaks down actions that cause damage to the environment and puts a dollar amount to them. In an interview with EthicalFoods.com, Professor Auffhammer discusses the true cost of climate change and what can be done to discourage actions that cause “negative externalities.”
In a city ravaged by natural disaster, one organization works to create a solid community food network to support New Orleans urban farms, public awareness and food justice.
Urban farms turn to crowdfunding websites to bring their projects to life. Since the 1950s, the global population has flocked to urban centers around the world. According to the United Nations Millennium Development Goals Report from 2007, about 50% of the world’s population lives in cities and many more are expected to migrate to urban […]
Home to Henry Ford’s assembly line, Detroit was once affectionately referred to as Motor City—the epicenter of American car production. With the recent collapse in the American automobile industry and overall economic recession that has ravaged the United States over the past four years, over a fifth of Detroit households do not even own a […]
The Small Plot Intensive Method of urban farming gives novice farmers a path to creating a small profitable business growing fresh food.
Meet farm manager Richard Stewart, garden manager Kate Cook, and native plant specialist Abby Artemisia of Carriage House Farm. In a recent interview with EthicalFoods.com, they discuss the reasoning behind switching from conventional farming to using no pesticides or chemical fertilizers, why they are not certified organic, and how large agricultural corporations try to gain advantages over small independent farms.
Some farmers who practice organic farming, and even those whose methods achieve a higher level of environmental and ethical cultivation, have decided against getting certified organic. Farmers share their thoughts about the pros and cons of certification.
Many avoid pork because of the lurid abuses endemic in conventional pig rearing. But, with a little research, conscientious carnivores can still delight in bacon and porchetta. Ethically raised pork is becoming easier to find as small scale local producers embrace pasture-based farming.
Darrell Frey talks about permaculture farming, the danger of GMOs and how to choose the best local, seasonal foods. Darrell Frey is the author of Bioshelter Market Garden and farmer/owner of Three Sisters Farm in Pennsylvania, which provides fresh, organic produce to the local foodshed, even in the cold winter months. Frey’s initial interest in […]
Mark McAffey explains why people should choose raw milk, the strict regulations inhibiting the growth of raw milk dairy, and why organic costs more.