Tagged Community

Featured 28 Jan

Sustainable Farming in Bali | Ben Ripple of Big Tree Farms

On the forefront of developing sustainable, community enhancing food systems in Bali, Indonesia Expats Ben and Blair Ripple left their organic farming jobs in Washington and moved to Bali, Indonesia, in the late 90s. Since then, they’ve been become somewhat famous in their efforts to bring artisinal Indonesian products to a larger market and to establish and…

01 Sep

The Incredible Edible Todmorden

What would it take to create food security for an entire community? This was the question that Pam Warhurst and Mary Clear sought to answer when conceiving ways in which they could make their hometown of Todmorden in Yorkshire, a self sustaining township. Their goals were big—to transform a wasteful and disconnected food culture into…

Featured 15 Nov

Daily Bread: Doing Business and Doing Good

JP and Michelle MacFadyen are dedicated to sustainable practices in their restaurant and to sharing the bounty of their bakery with others through local food donations to feed the hungry. By now we’re all familiar with the locavore ideal: buy food from local producers, family farms and businesses. In the pursuit of this ideal, sometimes…

Featured 03 Nov

How Green is Your Favorite Restaurant?

Sometimes sustainability is equated with upscale restaurants that specifically market their local and sustainable credentials. But what about your favorite pizza joint, or the place where you pick up a quick salad on the way home from work, or the bakery that supplies your daily bread? To really make a difference, sustainability has to take…

Featured 19 Nov

Jodi Daley on How to Start and Manage a Farmers Market

Jodi Daley talks about what it takes to organize a farmers market from the ground up, and how the market she founded is helping improve the health and quality of life for community members across the economic spectrum.

29 May

The GrowHaus Urban Farm Oasis

Bringing food back to Denver neighborhoods marked by the EPA as hazardous waste areas. In just two years, The GrowHaus, a 20,000-square-foot Denver greenhouse and education space, has become a veritable food oasis. Based in Elyria-Swansea, a neighborhood with Superfund designation and few healthy food options, The GrowHaus is providing fresh, local, affordable produce to…

Featured 30 Dec

Hyper Local Foodshed: Neighborhood Food Sharing In Altadena

Free. Fresh. Local. What’s not to love about neighborhood food sharing? Seven years ago, a bounty of blackberries and a few generous neighbors inspired Gail Murphy to become one of the driving forces in Altadena’s local food renaissance.

25 Jul

CropMobster On A Mission To Reduce Food Waste

CropMobster has saved tons of food from being wasted by connecting excess farm produce with people who want it. Sometimes food is free or reduced to half price.

05 Aug

Detroit: Creating Oases In A Food Desert

Home to Henry Ford’s assembly line, Detroit was once affectionately referred to as Motor City—the epicenter of American car production. With the recent collapse in the American automobile industry and overall economic recession that has ravaged the United States over the past four years, over a fifth of Detroit households do not even own a…

04 Aug

Guerrilla Grafters

Urban landscape grows fruitful—literally—thanks to Guerrilla Grafters In San Francisco, it happens to be illegal to have fruit trees along sidewalks. Fallen fruit is considered a public health hazard, liable to get squashed, trampled and slipped on as well as attracting rats and other vermin. Which means that Guerrilla Grafters aren’t just posing as rogue…

22 Jul

Philly Food Forests And Occupy Vacant Lots

Vacant lots in Philadelphia are getting a makeover. They are being turned into self sustaining urban edible food forests.

Featured 20 Jul

How To Create A Hyper-Local Foodshed

Can you and your neighbors produce a complete diet for the community from your own home gardens? Own Dell believes so, and gives his tips for defining, organizing and creating your own hyper-local foodshed. Situated on some of the most fertile land, many suburbs have a legacy of once being extensive orchards or acres of…

01 Jul

Starting A Free Communal Food Exchange In Your Neighborhood

Owen Dell talks about his experience starting a free neighborhood food exchange and working toward food security through converting ornamental suburban landscaping to edible ones. Owen Dell is a sustainable landscape architect and advocate of edible landscaping in suburbia. In my interview with Owen, he describes how a free food exchange that he and a…

20 Jun

Santa Barbara Food Not Lawns

Community food exchange fosters a resilient hyper-local foodshed. Many home gardeners find that they grow more produce than they can eat. Residents in Santa Barbara have found an alternative to using this surplus as mere composting material—they’ve decided to pool their suburban harvests to create a free community food exchange. Santa Barbara Food Not Lawns…

01 Jun

ECO City Farms

Eco City Farms not only brings food back to the urban landscape of Maryland, but also works to educate a new generation about eating well and urban farming.

15 Feb

The Future of Green Restaurants in London

Waterhouse restaurant in London is anything but a one-dimensional concept. Not only does it offer a menu that emphasizes local and seasonal food; it also runs on renewable energy and offers a training program for locals to learn the nuts and bolts of the restaurant business.