Whatever you may have thought about vegetarian holiday fare, today, top chefs are creating delicious, festive and satisfying vegetarian holiday menus that may leave you wondering if turkey has been long overrated.
Claire Hope Cummings does not mince words when it comes to the state of global food production and sustainability. The award-winning author, journalist and environmental lawyer has been speaking out about the dangers of genetic modification for years, and has traveled the world documenting both the changing climate and the proliferation of genetically modified seeds. Her book Uncertain Peril: Genetic Engineering and the Future of Seeds, received high praise from Michael Pollan and the New Yorker, and was described by fellow author Vandana Shiva as “a wake-up call about the threats facing our seeds and the freedom of the seed.”…
Growing up in one of New York City’s most famous restaurants, The Quilted Giraffe, Winnie Abramson got a great head start in clean, healthy eating. Today, the naturopath, food writer, photographer and burgeoning homesteader helps others to simplify their diets and focus on seasonal, sustainable foods with her popular blog, Healthy Green Kitchen.
Louisa Shafia, author of Lucid Food and The New Persian Kitchen, shares her views about sustainability and some easy to follow tips on eating well.
Is a raw food diet affordable? Is it possible to eat a raw food diet in the winter? In an interview with Ani Phyo, author, teacher and celebrity proponent of gourmet raw food, EthicalFoods.com learns a thing or two about going raw.