Are we collectively becoming more flexitarian?

Modern menus shifting focus to vegetables

Wall Street Journal
Anchoring a plate with a massive hunk of animal protein is so last century. But let’s face it: Vegetarianism isn’t for everyone. Increasingly, chefs like Jody Adams in Boston, Michael Solomonov in Philadelphia and Alain Ducasse in Paris are finding delicious ways to strike a balance between health and hedonism…more

Flexitarian lifetstyle

TheFlexitarian.co.uk

The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

Surprisingly the adepts of flexitarianism are not only people who want to reduce their meat consumption but also vegetarians or vegans who decide to reintroduce meat into their diet…more

Mark Bittman’s flexitarian column

New York Times

One might reasonably wonder whether we truly need the label “flexitarian” or whether, indeed, it is so different from “omnivore.” Both, after all, describe someone who eats more or less everything.

But the word flexitarian contains a couple of helpful implications…more

Flexitarian cooking blogs

Lydia’s Flexitarian Kitchen

Not Quite Vegetarian

Just Hungry

More thoughts on Flexitarian eating

Meat is my favorite vegetable!

Seven painless ways to be almost vegetarian

Learn more

How to buy healthy, sustainably raised and humane meat

Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

The New Vegetarian Cooking for Everyone

Pure and Simple: Homemade Indian Vegetarian Cuisine

Kitchen Counter Compost

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