September Soups

by Editor's Desk

These seasonal soup recipes will help you make the most of September’s bountiful harvests as you transition into autumn.

Potato and green chili stew by vegetarian cookbook author Deborah Madison

Summer greens and rice soup

September garden soup

Vegan leek fennel walnut soup

Wild nettle soup, for those who like to forage

A beautiful soup make with pumpkin flowers

And finally, for raw food enthusiasts, a vividly colored and festive chilled plum soup with cashew cream

Enjoy!

Soup cookbooks

Soup of the Day: 365 Recipes for Every Day of the Year

 

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

 

Ladled: Nourishing Soups for All Seasons

 

Twelve Months of Monastery Soups

 

Vegan Soups

 

20 Awesome Raw Soups You Can’t Live Without

7 Easy, Fresh Sauce Recipes

Looking for something fast, fresh and healthy to spice up this week’s meals? Try one of these versatile, no-cooking necessary sauces that can be used as a marinade, a dip, a salad dressing, and in some cases even a side dish. Read more

sustainable food juicing

Juice Cleanse: Starting the New Year Right

Juicing is an excellent way to detox from the excesses of the holiday season and start the new year healthy and light. January is the perfect time to reset your eating habits after a season typically filled with indulgence. Replacing either breakfast and lunch, or breakfast and dinner, with freshly… Read more

Afghani Sauce With Roasted Vegetables

Sauces Help You Eat More Veggies

Knowing how to make a variety of sauces, from pesto to Indian raita, helps you make the most of your CSA vegetables. It’s the easiest way to add sophistication and interest to your meals. So get saucy and get global! Lunchtime will never be the same. Read more


Share
Featured – Cooking / / / / /