September Soups

by Editor's Desk

These seasonal soup recipes will help you make the most of September’s bountiful harvests as you transition into autumn.

Potato and green chili stew by vegetarian cookbook author Deborah Madison
Summer greens and rice soup
September garden soup
Vegan leek fennel walnut soup
Wild nettle soup, for those who like to forage
A beautiful soup make with pumpkin flowers

And finally, for raw food enthusiasts, a vividly colored and festive chilled plum soup with cashew cream

Enjoy!

Soup cookbooks

Soup of the Day: 365 Recipes for Every Day of the Year

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

Ladled: Nourishing Soups for All Seasons

Twelve Months of Monastery Soups

Vegan Soups

20 Awesome Raw Soups You Can’t Live Without

vegan vietnamese cuisine

Vegan Vietnamese Cuisine

The light, fresh flavors of traditional Vietnamese cuisine make a perfect base for exciting vegan cooking. Van, a Vietnamese vegan cook shares her passion for simple, healthy and delicious food. Read more

Amazing Pecan Banana Bread Recipe

Even though this recipe only uses a half stick of butter, the banana bread smells and tastes amazingly buttery. Chunks of high quality dark chocolate and whole pecan halves make this an indulgent treat with afternoon tea. This banana bread has a wonderful, tender texture and is not overly sweet.… Read more

Easy Pot Au Feu

Cooking Notes Start with cold water. Put all your ingredients in a pot, fill with cold water and then bring to a boil. Don’t boil the water first. I’m not a big fan of long-cooked vegetables.  They make a tasty broth, but eating them? Nah. I throw out the veg… Read more


Autumn Home Makeover

– Cooking / / / / /