Montmartre harvest festival and the remaining vineyards in the heart of Paris History of Parisian Vineyards Unlike American vineyards, which are most often tucked away among rolling hills outside of populated areas, France has embraced the culture of the vineyard, and keeps it close to their heart. Agriculture has long been an important part of […]
Using borrowed suburban backyards, this urban farm CSA is bringing dormant gardens back to life and fresh organic food to the city.
What would it take to create food security for an entire community? This was the question that Pam Warhurst and Mary Clear sought to answer when conceiving ways in which they could make their hometown of Todmorden in Yorkshire, a self sustaining township. Their goals were big—to transform a wasteful and disconnected food culture into […]
In cities, farmers are looking to rooftops to provide fresh food for urban populations. One of the major environmental and aesthetic problems with urbanization is the lack of available open space and the distinctive absence of greenery in lieu of concrete and asphalt. One of the solutions that urban farmers have started to pursue is […]
Alex Liebman of Stone’s Throw Urban Farm talks about the precarious nature of farming on underulitized and vacant urban plots, earning a decent wage and what aspiring urban farmers should do to maximize their chances of success.
Bringing food back to Denver neighborhoods marked by the EPA as hazardous waste areas. In just two years, The GrowHaus, a 20,000-square-foot Denver greenhouse and education space, has become a veritable food oasis. Based in Elyria-Swansea, a neighborhood with Superfund designation and few healthy food options, The GrowHaus is providing fresh, local, affordable produce to […]
Located in the heart of Paris, in the 6th arrondissement, is the Luxembourg Gardens. Built in 1612 to encompass the grounds of the palace built for the Regent of France, Marie de Medici, the gardens span 23 hectares (nearly 60 acres) and are an icon of Parisian life. The gardens and palace were inspired by the […]
Urban farms turn to crowdfunding websites to bring their projects to life. Since the 1950s, the global population has flocked to urban centers around the world. According to the United Nations Millennium Development Goals Report from 2007, about 50% of the world’s population lives in cities and many more are expected to migrate to urban […]
Home to Henry Ford’s assembly line, Detroit was once affectionately referred to as Motor City—the epicenter of American car production. With the recent collapse in the American automobile industry and overall economic recession that has ravaged the United States over the past four years, over a fifth of Detroit households do not even own a […]
Urban landscape grows fruitful—literally—thanks to Guerrilla Grafters In San Francisco, it happens to be illegal to have fruit trees along sidewalks. Fallen fruit is considered a public health hazard, liable to get squashed, trampled and slipped on as well as attracting rats and other vermin. Which means that Guerrilla Grafters aren’t just posing as rogue […]
The Small Plot Intensive Method of urban farming gives novice farmers a path to creating a small profitable business growing fresh food.
New Zealand’s laws to ban citizens from trading home grown food has chilling effects on hyper-local foodsheds and urban farming. In response to a growing demand for urban agriculture, and an ever lengthening list of threats to food security, city governments all over the world have been faced with the challenge to augment city planning […]
Vacant lots in Philadelphia are getting a makeover. They are being turned into self sustaining urban edible food forests.
The next time you run low on fruits and veggies, instead of driving to the grocery store, how about taking the kids on a trip to the food forest to see what’s in season? Seattle is creating just such an edible landscape. Imagine yourself in a forest in which almost every plant, shrub, and tree […]
Eco City Farms not only brings food back to the urban landscape of Maryland, but also works to educate a new generation about eating well and urban farming.