Sustainable Farming

Ben Ripple of Big Tree Farms

Ben Ripple of Big Tree Farms

On the forefront of developing sustainable, community enhancing food systems in Bali Expats Ben and Blair Ripple left their organic farming jobs in Washington and moved to Bali, Indonesia, in the late 90s.  Since then, they’ve been become somewhat famous in their efforts to bring artisinal Indonesian products to a larger market and to establish and grow […]

Interview With Mark Shepard of New Forest Farm

Interview With Mark Shepard of New Forest Farm

Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring, economically viable perennial farms. Packed with biodiversity, these […]

Food Is Free Project

Food Is Free Project

Fresh, healthy, nourishing food is a human necessity. However, in modern society, food often comes with high out-of-pocket and environmental costs, is increasingly depleted of nutrients and is produced miles from where it is enjoyed, offering consumers little to no connection to the farmer or the growing process. These troubling aspects of modern food production […]

Foraged & Wild Foods

Foraged & Wild Foods

You don’t need to live in the deep woods to find foraged foods. From herbs to berries to mushrooms, you can find an abundance of food if you know how to look.   Why forage? To take part in an industrial agricultural system means to be dependent on a system of food cultivation over which […]

Alternative Farming Systems

Alternative Farming Systems

While certified organic farming has been the focus of much attention in the move toward sustainable agriculture, other methodologies and philosophies are being used with great success, though considerably less fanfare. Permaculture Inspired by Bill Mollison’s observation of self-sustaining ecosystems in rainforests in Australia, permaculture provides a method of analyzing the environment and designing systems—such […]

Urban Rooftop Farms

Urban Rooftop Farms

In cities, farmers are looking to rooftops to provide fresh food for urban populations. One of the major environmental and aesthetic problems with urbanization is the lack of available open space and the distinctive absence of greenery in lieu of concrete and asphalt. One of the solutions that urban farmers have started to pursue is […]

Flying Disc Ranch Eco-dynamic Desert Oasis

Flying Disc Ranch Eco-dynamic Desert Oasis

Robert Lower has created a thriving farm in the desert using sustainable design and cultivation methods such as permaculture and eco-dynamics.  His soaring date trees and fragrant citrus grove is evocative of an ancient Mesopotamian garden oasis. Situated in Coachella, California, is a lush desert plantation of date and citrus trees at Robert Lower’s Flying […]

Sustainable Food in New Orleans

Sustainable Food in New Orleans

Grow Dat On our farm we work collaboratively to produce healthy food for local residents and to inspire youth and adults to create personal, social and environmental change in their own communities. Grow Dat is a place where people from different backgrounds and disciplines come together in research and practice to support public health, local […]

The GrowHaus Urban Farm Oasis

The GrowHaus Urban Farm Oasis

Bringing food back to Denver neighborhoods marked by the EPA as hazardous waste areas. In just two years, The GrowHaus, a 20,000-square-foot Denver greenhouse and education space, has become a veritable food oasis. Based in Elyria-Swansea, a neighborhood with Superfund designation and few healthy food options, The GrowHaus is providing fresh, local, affordable produce to […]

Growing Food in Paris: Jardin Luxembourg Orchards

Growing Food in Paris: Jardin Luxembourg Orchards

Located in the heart of Paris, in the 6th arrondissement, is the Luxembourg Gardens. Built in 1612 to encompass the grounds of the palace built for the Regent of France, Marie de Medici, the gardens span 23 hectares (nearly 60 acres) and are an icon of Parisian life. The gardens and palace were inspired by the […]

Grim Seasonal Dairy

Grim Seasonal Dairy

Some farmers are turning away from conventional methods to embrace a more humane and natural way to make milk.

Milk is a seasonal product and some dairy farmers are choosing to let their cows produce according to nature. Seasonal dairies are pasture based farms in which cows forage and produce milk until the natural end of the grass season

Seasonal Cooking: How to Use Fresh Chickpeas

Seasonal Cooking: How to Use Fresh Chickpeas

Fresh chickpeas with Brussels sprouts and pasta recipe Spring is the time to find all kinds of foods we normal eat dried in their fresh state. Fresh garbanzo beans, or chickpeas, are at the markets now, so don’t pass by these velvety green pods without giving them a try this season. Wondering how to use […]

Eat Organic Tomatoes For Less

Eat Organic Tomatoes For Less

Is there any way to grow your own food without dedicating all your free time to tending a garden and spending as much as you would in a grocery store for organic veg and fruit? I sincerely believe so, and this ongoing series of articles is about me, a novice gardener with a sunny balcony.

Crowdfunding Urban Farm Projects

Crowdfunding Urban Farm Projects

Urban farms turn to crowdfunding websites to bring their projects to life. Since the 1950s, the global population has flocked to urban centers around the world. According to the United Nations Millennium Development Goals Report from 2007, about 50% of the world’s population lives in cities and many more are expected to migrate to urban […]

Detroit: Creating Oases In A Food Desert

Detroit: Creating Oases In A Food Desert

Home to Henry Ford’s assembly line, Detroit was once affectionately referred to as Motor City—the epicenter of American car production.  With the recent collapse in the American automobile industry and overall economic recession that has ravaged the United States over the past four years, over a fifth of Detroit households do not even own a […]

Guerrilla Grafters

Guerrilla Grafters

Urban landscape grows fruitful—literally—thanks to Guerrilla Grafters In San Francisco, it happens to be illegal to have fruit trees along sidewalks. Fallen fruit is considered a public health hazard, liable to get squashed, trampled and slipped on as well as attracting rats and other vermin. Which means that Guerrilla Grafters aren’t just posing as rogue […]

The Beacon Food Forest

The Beacon Food Forest

The next time you run low on fruits and veggies, instead of driving to the grocery store, how about taking the kids on a trip to the food forest to see what’s in season? Seattle is creating just such an edible landscape. Imagine yourself in a forest in which almost every plant, shrub, and tree […]

Santa Barbara Food Not Lawns

Santa Barbara Food Not Lawns

Community food exchange fosters a resilient hyper-local foodshed. Many home gardeners find that they grow more produce than they can eat.   Residents in Santa Barbara have found an alternative to using this surplus as mere composting material—they’ve decided to pool their suburban harvests to create a free community food exchange. Santa Barbara Food Not Lawns […]

Drink Up, It’s Milk Season

Drink Up, It’s Milk Season

Like everything in nature, milk has its season. We’ve grown accustomed to fresh milk year round, but at a cost. There are welfare, health and environmental consequences of turning milk into an industrial product. Changing our perspectives is the most important part of the solution.