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Ethical Foods On A Budget, Waste-Free Lifestyle, reviews, interviews and more.

The Cost of Organic

The eye-watering disparity between the price of conventional and organic goods has influenced the perception amongst shoppers that healthy, wholesome food is very pricey. But why does organic cost so much more?
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three sisters bioshelter market farm

Three Sisters Permaculture Farm

Darrell Frey talks about permaculture farming, the danger of GMOs and how to choose the best local, seasonal foods. Darrell Frey is the author of Bioshelter Market Garden and farmer/owner of Three Sisters Farm in Pennsylvania, which provides fresh, organic produce to the local foodshed, even in the cold winter months. Frey’s initial interest in…
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Meet The Farmer: Brambleberry Permaculture Farm

Darren Bender-Beauregard talks about the differences between certified organic farming and a farm designed around permaculture principles. Take an inside look at how one American family farm is bringing good, healthy food to the community.
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Bowl of vegetables.

Meet Simon Richard

Simon Richard talks about building relationships with local farmers, the cost of organic and the pleasure of growing your own food. Simon Richard is the produce buyer and in-house farmer for Bi-Rite Market in San Francisco’s trendy Mission district.  Bi-Rite offers a variety of local, sustainable, and organic produce sourced through its relationships with local…
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