With the holidays approaching, some are preparing to don aprons while others are preparing themselves to take the life of the animal that will grace their table. Small, local farmers are increasingly giving customers the opportunity to not only choose their own heritage breed bird, but to learn to kill and dress it as well.
Whatever you may have thought about vegetarian holiday fare, today, top chefs are creating delicious, festive and satisfying vegetarian holiday menus that may leave you wondering if turkey has been long overrated.
Here’s an easy recipe to make home made eggnog from scratch and avoid all the chemicals and weird ingredients in store bought eggnog.
With the appropriate planning, you can save money this holiday season without throwing your food ethics out the window. Forget canned green beans, factory farmed turkey and pre-packaged stuffing. This year, serve your family a healthy, delicious holiday feast and avoid food waste. The winter holidays are all about abundance—being surrounded by friends and family,…
Like many of us, Jenn Sebestyen, author of the Veggie Inspired Blog, found herself with plenty of holiday leftovers. So what do you do with your gorgeous home made cranberry sauce? How about transforming it into a treat you can enjoy for breakfast, with tea or as dessert. Jenn shares this whole food, vegan recipe…
Our top six tips for a healthy, sustainable and locally sourced holiday dinner. Save money, avoid waste and enjoy a wholesome, humane feast.
Despite the tradition of having a hot cup of eggnog at a Christmas party, or perhaps at the hearth of a roaring fire, this rich and creamy wintertime beverage is in fact seasonally out of place.
Many children who live in low income families depend on free or subsidized school meals, without which they would literally go hungry. But what happens when the winter holidays arrive? For some children, poverty doesn’t just mean a lack of presents or going without a Christmas feast. It means two or more weeks of hunger.
How to have a fun, healthy Halloween without trashing yourself and the environment. Is it possible? Here our our best tips.
Do cage-free eggs make up for mono and diglycerides in your baked goods? Panettone is a Milanese specialty that’s enjoyed throughout Italy as a Christmas treat. Making it takes a long time, and it’s expensive, since it’s enriched with egg yolks and butter. Needless to say, the resulting tall, round and flavorful bread is well…