Do cage-free eggs make up for mono and diglycerides in your baked goods? Panettone is a Milanese specialty that’s enjoyed throughout Italy as a Christmas treat. Making it takes a long time, and it’s expensive, since it’s enriched with egg yolks and butter. Needless to say, the resulting tall, round and flavorful bread is well […]
Heritage breed turkeys taste richer, but can dry out when cooked. Here is an easy and delicious marinade that delivers a flavorful, moist turkey breast without a lot of fuss. I am excited to see BN Ranch heritage breed turkey at the market, a real seasonal treat. The BN stands for Bill Niman (of Niman […]
Nearly a week into the firestorm that has ravaged Sonoma and Napa counties in Northern California, fresh evacuations are being ordered. Marconi Conference Center, which overlooks Tomales Bay in Marshall, CA, continues to take in evacuees fleeing the fires. read related story Even with a scheduled conference taking place, the Marconi staff continued to extend […]
Bittersweet: 16 year old celebrates birthday with other fire evacuees in West Marin West Marin offers shelter, food and support for families fleeing the Sonoma and Napa fires. At Marconi Center tonight, where evacuees have been offered free lodging. Tomales Bay Oyster Company (TBOC) and the Marshall Store cooked up a huge feast for the evacuees. They […]
Thick, creamy homemade coconut yogurt made from coconut flesh—without the fillers and thickeners found in store bought coconut yogurt. If you do this entirely from scratch, it takes time and labor. In my opinion, the result is unquestionably worth it. There are also some shortcuts that will let you make this yogurt quickly. Many […]
On the forefront of developing sustainable, community enhancing food systems in Bali Expats Ben and Blair Ripple left their organic farming jobs in Washington and moved to Bali, Indonesia, in the late 90s. Since then, they’ve been become somewhat famous in their efforts to bring artisinal Indonesian products to a larger market and to establish and grow […]
Quail eggs are a common street snack in Peru, and often used in Thailand and China. In the US, however, quail eggs are just hitting the food scene. You’ll find them served raw in sushi restaurants, atop a bed of tobiko and wrapped in nori; pickled and served as cocktail snacks; poached and served on […]
Juicing is an excellent way to detox from the excesses of the holiday season and start the new year healthy and light. January is the perfect time to reset your eating habits after a season typically filled with indulgence. Replacing either breakfast and lunch, or breakfast and dinner, with freshly pressed juice is an easy […]
Jamu is a traditional Indonesian tonic taken as medicine for all kinds of ailments. Make your own refreshing turmeric Jamu to rev up your digestion and immunity this Spring. Jamu has a history that goes back hundreds of years in Indonesia. There are many different recipes for various medical issues, and these recipes were handed […]
Tulsi, also known as Holy Basil, is a remarkably delicious way to ease stress and boost your immune system this flu season. Many of you are familiar with the health benefits of echinacea and goldenseal, especially their ability to strengthen the immune system and ward off the flu. But if you’ve ever drunk them in […]
How to make classic pumpkin bread, and an adjusted recipe that you can give as a pantry gift I’ve noticed a trend in bakery pumpkin bread. It seems to be getting sweeter, with more fat added, resembling a ginger cake more than a traditional pumpkin quick bread. Here is a recipe for classic pumpkin bread […]
This warm, easy and satisfying dish is perfect as lunch or a light dinner, or as a side dish. Braised escarole with bacon and mustard There are so many leafy greens to eat, and so little time! Don’t get stuck eating the same rounds of spinach, chard and kale. Perhaps you’ve never eaten escarole, […]
A blender is a quick cook’s best friend and sauces can be made in a snap. Sometimes you just need a sprig or two of a herb, such as cilantro, and yet you have to buy it in a huge bunch. That’s one reason I grow nearly all my own kitchen herbs, but last year […]
The health benefits of turmeric juice are many, it really is a superfood, even if it looks like an orange mummy finger. If you’ve not tried it already, here is another jamu recipe that will also give you a solid helping of greens. Feel free to substitute other greens or herbs. It’s been unseasonably hot […]
A delicious vegetable side dish that takes nearly zero prep time. Just throw it in whole. Here’s how: Buy an organic cauliflower, or better yet, grow one. Preheat your oven to 325 F Rinse, drain and pat dry your whole cauliflower. place head up on a baking sheet (with sides…if it’s a totally flat cookie […]
Next time you’re roasting veg or meat in your oven, throw in a sliced lemon or two. You’ll be amazed at what heat and some good quality olive oil will produce. One way to enjoy citrus fruits is to roast them in olive oil, sprinkled with good sea salt. You can slice them very thinly, […]
Two sustainable kitchen rules I follow are to choose non-toxic materials and to go with reusable when possible. I’ve been pretty successful at finding convenient alternatives for just about everything. Except for one: how to replace plastic zip lock style food storage bags. What can I use instead of plastic food storage bags? I don’t […]
Even though this recipe only uses a half stick of butter, the banana bread smells and tastes amazingly buttery. Chunks of high quality dark chocolate and whole pecan halves make this an indulgent treat with afternoon tea. This banana bread has a wonderful, tender texture and is not overly sweet. It’s better the day after […]
Cooking Notes Start with cold water. Put all your ingredients in a pot, fill with cold water and then bring to a boil. Don’t boil the water first. I’m not a big fan of long-cooked vegetables. They make a tasty broth, but eating them? Nah. I throw out the veg once the pot au feu […]
Perfectly tender and medium rare all the way through, here is a method perfect for a thick lamb shoulder chop. Sustainable Food | Clean Eating | How To Cook Sous vide is technically cooking under vacuum seal, but here is an easy method I use that requires no vacuum and no special equipment. What you’ll […]
This easy to make spiced lamb burger recipe can be enjoyed in pita, on sesame buns or converted into small meat balls for small plate appetizers.
Many people come down with colds, flu and sinus infections when the seasons change. Here is a recipe for Chinese ginger chicken broth that, with a little bed rest, will have you feeling better in no time. Ingredients One organically raised, ethically sourced whole chicken (giblets removed). For guidelines on buying healthy, humane chicken, check […]
Nightshade vegetables may be secretly making you sick Okay, Death may be a bit extreme here, but you would be surprised how many people have a sensitivity to common nightshade vegetables. You’ve heard of the Deadly Nightshade. Hikers and foragers learn to avoid the tasty looking, yet poisonous, berries on this wild growing plant. But […]
What is ractopamine? Ractopamine is a beta-agonist, a class of agents acting in an opposite way to beta-blockers widely used in blood pressure medication. Ractopamine is not considered safe for humans and is not an approved drug for humans. It is approved by the FDA for use in animals. Why is ractopamine fed to pigs? […]
You may think you know how much sugar you are eating, but if you buy ready made foods, even in so called health-food stores, you may be consuming more sugar than you ever imagined. Why wait for dessert when you can have sugar at every course? Buying processed foods may mean you are bathing your […]
My housemate recently had one of his wisdom teeth removed. It wasn’t impacted, so the surgery was fast and clean. He needed to have soft, healing foods for the first two days. Here are some suggestions on what to eat after getting your wisdom teeth removed. Pumpkin potato soup Ingredients One small roasted pumpkin (or […]
When you see the label All Natural on a package of processed food, it doesn’t mean much. Another day of supermarket sleuthing yields yet more sugar in the form of a double hit of maltodextrin. Yum! So, how many of you actually keep maltodextrin stocked in your pantry? It’s highly processed, but not synthetic, so […]
When I first became aware of how my food choices were affecting my health, my community and the environment, I set out to make changes in my life to reflect my values, my desire to not participate in the exploitation and careless destruction that seemed to be built into our modern food system. I felt […]
If you live in a cold winter climate, you may think eating local in the winter means a lot of jarred, canned, frozen and dehydrated food. While preserving food is part of a well stocked winter pantry, you can grow your own fresh food in the winter as well. Here are some of our favorite […]
Wondering how to cook goat? Here’s a braised goat recipe for a shoulder chop, or any cut suitable for braising. It’s a lovely meat that tastes much like beef, yet raising goats can take fewer resources than raising cattle.
What do you think of prunes? This amazing pairing of lamb and prunes is guaranteed to give you a new perspective on this humble ingredient. Many people in the US are not so familiar with prunes as a gourmet ingredient. Prunes are something old people eat to stay regular, right? We can take a cue […]
While it’s better to recycle than send rubbish to the landfill, it’s even better to start with whole foods. That way you make compost, not recycled packaging. I enjoyed a refreshing smoothie today and when I went to clean up, I realized a happy fact: all I had was compost.
While most of us know by now that processed foods often contain a host of unhealthy additives, from fake flavors and colors to chemical preservatives, what do we know about fresh produce? When you buy an apple, a bag of potatoes or an orange, you probably are under the impression that these fresh fruits and […]
Here’s another example of how you can enjoy healthy organic food on a budget. When you think of eating organic, you probably don’t think of a meal for two for less than $5. Here is a real life example of what an inexpensive, nutritious and organic meal looks like.
Beyond the serious issues with animal and environmental welfare in the dairy industry, I have another problem: eating dairy makes me feel sick. I can have some, but not too much and not too often. I’ve been tested for allergy to dairy casein as well as lactose intolerance, and both tests came back negative. […]
Or, when the lion dines with the lamb. I’ve been thinking a lot about food segregation for the past couple of years. And I don’t mean whether my minty peas are touching my mash. Rather, about the future of eating, preferably, eating together. The kids in my family were praised heartily for eating everything. Being […]
Meet Shanti Allen, Executive Chef and founder of Alchemy, Ubud’s first completely raw vegan restaurant. Shanti meets me for our interview in a sundress and sandals, her long blonde hair loosely braided to one side. I follow her through the kitchen, where a bank of food dehydrators are concentrating flavors, and creating the textures raw […]
Here’s an easy and delicious recipe for braised oxtail, an often overlooked cut in the US. This recipe can also be made with bone in short ribs, but I hope you’ll take this opportunity to experience how tender and flavorful oxtail can be. Ingredients Oxtails (pasture raised and 100% grassfed beef); here I’m using almost […]
I hope all of you are putting up emergency stores against power outages, extreme weather events and natural disasters. I’d never thought about dehydrating potatoes until recently, when I read Maggie’s blog post. I prefer to eat fresh foods, so wouldn’t normally bother with dehydrated potatoes. But for an emergency pantry, or if I found […]
Use an inexpensive dehydrator to make the most of a season’s harvest, and to make sure your pantry is stocked with high quality, real ingredients. It’s easy to dry your own fruit using an inexpensive dehydrator, and the taste and nutritive value are much better than store-bought dried fruits.
Join me in my kitchen for an easy autumn favorite made from local, organic and homegrown ingredients. Today’s real food lunch is a braised grassfed lamb shank with mint and delicata squash. Unlike most people, my main meal is lunch rather than dinner. That can pose a problem, since lunch transects my workday, but luckily […]
It’s summer, which means basil season is in full swing. Either you are harvesting ample, fragrant basil from your herb garden, getting bunches of it in your CSA or buying it marvelously fresh at your local farmers market. Now is the time to make pesto, one of the most delicious and versatile sauces of the season.
Knowing how to make a variety of sauces, from pesto to Indian raita, helps you make the most of your CSA vegetables. It’s the easiest way to add sophistication and interest to your meals. So get saucy and get global! Lunchtime will never be the same.
A hit of fresh pesto will liven up anything. It’s summertime now, which means it’s basil season. Here’s how to make an easy vegan basil pesto sauce in minutes. Do you make pesto? The best time to make pesto is when basil is in high season. One bunch of basil will make enough pesto to […]
Taking a break from dairy? With a high speed blender, you can make your own non-dairy coconut almond milk. In an effort to avoid processed foods and all the packaging, preservatives, additives and the poor quality they generally offer, I started making my own almond milk and coconut milk. But by far my favorite is […]
Getting more nutritious dark leafy greens in your diet doesn’t just mean extra helpings of cooked spinach. Here are some ways to not just eat more leafy greens, but to enjoy them. You can eat most dark, leafy greens by just sauteing them with good olive oil, some fresh garlic slivers and a pinch of sea salt. But the trick to incorporating more of these super nutritious vegetables into your diet is to expand your repertoire of leafy greens and how you cook them.
Some dairy farmers are turning away from forced year round production and making milk the natural way. Read about pasture based seasonal dairies.
Chef and owner of Soléna restaurant in Bordeaux, France, talks to EthicalFoods.com about local sourcing in Aquitaine and how this year’s weather is affecting his menu.
In the face of higher feed prices caused by worldwide droughts, some livestock farmers have resorted to less than savory alternatives to keep their cattle alive and fat.
Is there any way to grow your own food without dedicating all your free time to tending a garden and spending as much as you would in a grocery store for organic veg and fruit? I sincerely believe so, and this ongoing series of articles is about me, a novice gardener with a sunny balcony.