Smart Chicken: Nebraska Poultry Farm Goes Beyond Organic

Smart Chicken: Nebraska Poultry Farm Goes Beyond Organic

A new take on “food miles” — killing chickens gently — thoughts about antibiotics and animal byproducts in feed — why air chilling matters. Many companies are born out of a desire to do things bigger, better and faster than any other before. However, for Tecumseh Farms, a Nebraska-based certified organic chicken producer, bigger and faster weren’t nearly […]

Interview With Mark Shepard of New Forest Farm

Interview With Mark Shepard of New Forest Farm

Working with and within nature using perennial food crops and restoration agriculture. Mark Shepard has created something of an environmental oasis at his Wisconsin homestead, New Forest Farm. Shepard, a farmer and author, is a longtime proponent of restoration agriculture, the practice of recreating healthy, naturally occurring, economically viable perennial farms. Packed with biodiversity, these […]

Food Is Free Project

Food Is Free Project

Fresh, healthy, nourishing food is a human necessity. However, in modern society, food often comes with high out-of-pocket and environmental costs, is increasingly depleted of nutrients and is produced miles from where it is enjoyed, offering consumers little to no connection to the farmer or the growing process. These troubling aspects of modern food production […]

Slow Fast Food: Forager Project Cold Pressed Juice

Slow Fast Food: Forager Project Cold Pressed Juice

Juicing is a big business with dozens of companies vying for a corner of this booming market. Where most rely on heat treating produce and packing their juices with grams upon grams of sugar, Forager Project has taken a different route. With ingredients such as apples, cucumbers, kale and sweet potatoes—to more unusual additions like turmeric, balsamic vinegar, matcha […]

Annabelle Randles: What are the benefits of being flexitarian?

Annabelle Randles: What are the benefits of being flexitarian?

For some people, adopting a strict vegan or vegetarian diet — whether it’s for health, social, environmental or animal welfare-related reasons — can be a challenge. Embracing the flexitarian approach, however, offers meat lovers the perfect, self-determined degree of wiggle room. Flexitarianism simply advocates plant-based diets that include the occasional steak or pork chop, allowing adherents the flexibility […]

The Importance of Choosing Humanely Raised High Welfare Pork

The Importance of Choosing Humanely Raised High Welfare Pork

Although the United Kingdom has established some of the highest animal welfare standards in Europe, meat produced under far less humane conditions continues to flood the market. In response to this proliferation of low quality meat – and the subsequent social and environmental abuses required to produce it – filmmaker and activist Tracy Worcester founded […]

Claire Hope Cummings on Seeds, Synbio, GMO and the Future

Claire Hope Cummings on Seeds, Synbio, GMO and the Future

Claire Hope Cummings does not mince words when it comes to the state of global food production and sustainability. The award-winning author, journalist and environmental lawyer has been speaking out about the dangers of genetic modification for years, and has traveled the world documenting both the changing climate and the proliferation of genetically modified seeds. […]

Global Farmers Market: Buying Coffee Directly from Growers

Global Farmers Market: Buying Coffee Directly from Growers

Coffee farmers devote years to producing top quality beans enjoyed by coffee lovers around the world. However, due to a lengthy and inefficient supply chain, these largely independent farmers are rarely rewarded with financial security. Inspired by a Nicaraguan women’s coffee cooperative, Noushin Ketabi, Rob Terenzi and Will DeLuca founded Vega Coffee to help give […]

Artisan Ice Cream: Interview with Tara Esperanza

Artisan Ice Cream: Interview with Tara Esperanza

Tara Esperanza spends her days dreaming up and dishing out small batch ice creams with names like beet balsamic, chocolate tarragon and goat cheese blueberry.  By choosing her locations, supplies and partners as carefully as she does her local, organic ingredients, Esperanza’s eponymous ice cream company is creating innovative foods and a culture of sustainability. […]

The GrowHaus Urban Farm Oasis

The GrowHaus Urban Farm Oasis

Bringing food back to Denver neighborhoods marked by the EPA as hazardous waste areas. In just two years, The GrowHaus, a 20,000-square-foot Denver greenhouse and education space, has become a veritable food oasis. Based in Elyria-Swansea, a neighborhood with Superfund designation and few healthy food options, The GrowHaus is providing fresh, local, affordable produce to […]

Local Seasonal and Grass-fed 50’s Diner Food at Grazin’

Local Seasonal and Grass-fed 50’s Diner Food at Grazin’

At Grazin’, a 1950s-style diner in Hudson, N.Y., owners Dan and Susan Gibson, together with their daughter and son-in-law, serve only the best. For them, that means delicious burgers, fries, shakes and sodas made from local, seasonal, organic and biodynamic ingredients. The restaurant uses only 100 percent grass-fed and finished black angus beef raised a […]

Chef Daniel Corey of Luce San Francisco

Chef Daniel Corey of Luce San Francisco

Chef Daniel Corey talks to us about seasonal menus, Luce’s green certification and the trend toward sustainability in the restaurant industry. Long before San Francisco-based restaurant Luce received its official Green Dining Certification from the Green Restaurant Association, the establishment had already committed to keeping things fresh, local, seasonal and sustainable. Today Luce is one […]

Interview With Winnie Abramson

Growing up in one of New York City’s most famous restaurants, The Quilted Giraffe, Winnie Abramson got a great head start in clean, healthy eating. Today, the naturopath, food writer, photographer and burgeoning homesteader helps others to simplify their diets and focus on seasonal, sustainable foods with her popular blog, Healthy Green Kitchen.