Restaurant

Sustainable restaurant reviews, green certifications, cost of local organic meals, innovative trends in the restaurant industry.

Onsite Restaurant Farms

Onsite Restaurant Farms

Restaurants with roots Restaurants across the country are now boasting farm to table fare on their…

Interview With Chef Aurelien Crosato

Interview With Chef Aurelien Crosato

Chef and owner of Soléna restaurant in Bordeaux, France, talks to EthicalFoods.com about local sourcing in Aquitaine and how this year's weather is affecting his menu.…

Chef & Farmer:Alex Seidel of Fruition Restaurant

Chef & Farmer:Alex Seidel of Fruition Restaurant

Restaurants with their own farms gain a unique appreciation for what it takes to produce quality food. Using seasonal, organic ingredients—many of which come straight from Seidel’s own Fruition Farms—this talented chef is helping put Denver on the sustainable dining map.…

Your Chef and Climate Change: Jonathon Sawyer of Greenhouse Tavern

Your Chef and Climate Change: Jonathon Sawyer of Greenhouse Tavern

As Ohio's first certified green restaurant, The Greenhouse Tavern maintains two core principles- to use local, organic and sustainably produced ingredients and to operate under environmentally conscious guidelines. In an interview with EthicalFoods.com, Chef Sawyer talks about how interconnected his businesses are to local farms.…

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