Lexicon Of Sustainability and PBS air a short video explaining the importance of raising animals on pasture and 100% grass.

Most cattle are finished on industrial feedlots, where they are fed a mix of antibiotics, hormones, protein supplements, and corn. Farmers like Joel Salatin of Polyface Farms in Swoope, Virginia raise their cattle on grass, using rotational grazing and other fundamental principles of pasture management.

Learn more about how to evaluate and choose humane and sustainable meat: EthicalFoods.com Meat Buying Guide.

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