Recipes for a gorgeous and festive holiday dinner party While there are many cookbooks out there that inspire you to cook healthy, simple every day vegan and vegetarian meals to get you through your workweek, here are some cookbooks that will help you plan and execute a holiday feast or festive dinner party. Even if you […]
Helen Cameron, co-owner of the 2013 awarded “Greenest” Restaurant in America, Uncommon Ground, recommends Everything I Want To do Is Illegal: War Stories From The Local Food Front by Joel Salatin. In his book, Joel Salatin writes about the
Mark McAfee, owner of Organic Pastures, recommends Nourishing Traditions by Sally Fallon.
Helen Cameron, co-owner of Uncommon Ground, Chicago, recommends the book Bringing It To the Table, by Wendell Berry.