Daily Bread: Doing Business and Doing Good

Daily Bread: Doing Business and Doing Good

JP and Michelle MacFadyen are dedicated to sustainable practices in their restaurant and to sharing the bounty of their bakery with others through local food donations to feed the hungry. By now we’re all familiar with the locavore ideal: buy food from local producers, family farms and businesses. In the pursuit of this ideal, sometimes […]

Are You Ready for Cricket Flour Cookies?

Are You Ready for Cricket Flour Cookies?

If you’re not ready to eat insects whole, try baking with cricket flour Sustainable Food | Clean Eating | Alternative Protein   A stroll down your local health food store’s baking section will confirm that flours for baking and cooking are becoming increasingly diverse.  If you’re avoiding gluten, flour or all grains, there are now […]