ETHICAL EATS

Daily Bread: Doing Business and Doing Good

Daily Bread: Doing Business and Doing Good

JP and Michelle MacFadyen are dedicated to sustainable practices in their restaurant and to sharing the bounty of their bakery with others through local food donations to feed the hungry. By now we’re all familiar with the locavore ideal: buy food from local producers, family…

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READING LABELS

Humanely Raised Eggs & Enriched Colony Housing

People pay a premium for eggs with a Humane certification, yet different certifiers have differing definitions of what constitutes a humanely raised hen. Until there is some clarity on this issue, we will be treated to more opaque, nuanced labels that may or may not represent what you think is humane.…

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The Scandalous Honey Trade

Known as "honey laundering," one of the most pervasive international food scandals of our time is centered on illegal honey trading. Chinese honey tainted with heavy metals or banned antibiotics is flooding the global markets. Find out how to avoid buying fake or tainted bootleg honey.…

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What’s In That Eggnog?

Despite the tradition of having a hot cup of eggnog at a Christmas party, or perhaps at the hearth of a roaring fire, this rich and creamy wintertime beverage is in fact seasonally out of place.…

Chain Reaction Urban Farm

Using borrowed suburban backyards, this urban farm CSA is bringing dormant gardens back to life and fresh organic food to the city.…